Minimum substantive requirements and criteria for marine and inland capture fisheries ecolabels

Summary (En)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 2-6 Jun 2008 Sess. 11 Bremen (Germany)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Mar
Subjects:INTERNATIONAL TRADE, REGULATIONS, FISHERY PRODUCTS, FISH PRODUCTS, PRODUCT LABELLING, FAO, MARINE FISHERIES, INLAND FISHERIES, PECHE MARITIME, PECHE CONTINENTALE, COMMERCE INTERNATIONAL, REGLEMENTATION, PRODUIT DE LA PECHE, PRODUIT A BASE DE POISSON, ETIQUETAGE DES PRODUITS, PESCA MARINA, PESCA CONTINENTAL, COMERCIO INTERNACIONAL, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PRODUCTOS DERIVADOS DEL PESCADO, ETIQUETADO DEL PRODUCTO,
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