Uptake of HACCP in developing seafood industries in Asia and the South Pacific
Summary (En)
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Main Authors: | Anandavally, N., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia), James, D. (ed.), Ababouch, L. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | SEAFOODS, FISH INDUSTRY, HACCP, FOOD SAFETY, QUALITY, INTERNATIONAL TRADE, REGULATIONS, FOOD POLICIES, REGLEMENTATION, POLITIQUE ALIMENTAIRE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INDUSTRIE DU POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, COMMERCE INTERNATIONAL, REGLAMENTACIONES, POLITICA ALIMENTARIA, ALIMENTOS DE ORIGEN MARINO, INDUSTRIA DEL PESCADO, ARICPC, INOCUIDAD ALIMENTARIA, CALIDAD, COMERCIO INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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