Uptake of HACCP in developing seafood industries in Asia and the South Pacific
Summary (En)
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2007
|
| Subjects: | SEAFOODS, FISH INDUSTRY, HACCP, FOOD SAFETY, QUALITY, INTERNATIONAL TRADE, REGULATIONS, FOOD POLICIES, REGLEMENTATION, POLITIQUE ALIMENTAIRE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INDUSTRIE DU POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, COMMERCE INTERNATIONAL, REGLAMENTACIONES, POLITICA ALIMENTARIA, ALIMENTOS DE ORIGEN MARINO, INDUSTRIA DEL PESCADO, ARICPC, INOCUIDAD ALIMENTARIA, CALIDAD, COMERCIO INTERNACIONAL, |
| Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|