Can deep water fisheries be managed sustainably?

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Bibliographic Details
Main Authors: Sissenwine, M.P., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Expert Consultation on Deep-sea Fisheries in the High Seas eng 21-23 Nov 2006 Bangkok (Thailand), Mace, P.M.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:MARINE FISHERIES, DEMERSAL FISHERIES, FISHERY MANAGEMENT, SUSTAINABILITY, SALTWATER FISHES, ENVIRONMENTAL IMPACT ASSESSMENT, FISHERY RESOURCES, HabitatS, BIODIVERSITY, MARINE AREAS, YIELDS, CATCH COMPOSITION, OVERFISHING, STOCK ASSESSMENT, FISHERY PRODUCTION, RESSOURCE HALIEUTIQUE, HABITAT, BIODIVERSITE, REGION MARINE, RENDEMENT, COMPOSITION DE LA CAPTURE, SURPECHE, EVALUATION DES STOCKS, PRODUCTION HALIEUTIQUE, PECHE MARITIME, PECHE DEMERSALE, GESTION DES PECHES, DURABILITE, POISSON DE MER, EVALUATION IMPACT SUR ENVIRONNEMENT, RECURSOS PESQUEROS, BIODIVERSIDAD, ZONAS MARINAS, RENDIMIENTO, COMPOSICION DE LA CAPTURA, ESQUILMADO DE PESQUERIAS, EVALUACION DE POBLACIONES ICTICAS, PRODUCCION PESQUERA, PESCA MARINA, PESCA DEMERSAL, ADMINISTRACION PESQUERA, SOSTENIBILIDAD, PECES MARINOS, EVALUACION DEL IMPACTO AMBIENTAL,
Online Access:http://www.fao.org/docrep/010/a1341e/a1341e00.htm
http://www.fao.org/docrep/010/a1341e/a1341e00.htm
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