Development of China as the world's largest reprocessing centre of frozen fish products and future challenges for the industry

Development of China as the world's largest reprocessing centre of frozen fish products and future challenges for the industry

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Bibliographic Details
Main Authors: Joo Siang Ng, FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, Global Trade Conference on Aquaculture eng 29-31 May 2007 1 Qingdao (China), Arthur, R. (ed.), Nierentz, J. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:Aquaculture, FISH INDUSTRY, FISH PROCESSING, FROZEN FISH, Trends, TENDANCE, AQUACULTURE, INDUSTRIE DU POISSON, TRAITEMENT DU POISSON, POISSON CONGELE, TENDENCIAS, ACUICULTURA, INDUSTRIA DEL PESCADO, ELABORACION DEL PESCADO, PESCADO CONGELADO,
Online Access:http://www.fao.org/docrep/010/a1454e/a1454e00.htm
http://www.fao.org/docrep/010/a1454e/a1454e00.htm
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