Good agricultural practices. Report of the fourth mission, 30 April - 20 May 2005
Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand)
Jun
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Subjects: | FRUITS, VEGETABLES, AGRICULTURAL PRACTICES, FOOD HYGIENE, TRAINING PROGRAMMES, TRAINING COURSES, FRESH PRODUCTS, PROCESSED PLANT PRODUCTS, FOOD PRODUCTION, FOOD SAFETY, EXPORTS, PRODUIT FRAIS, PRODUIT VEGETAL TRANSFORME, PRODUCTION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EXPORTATION, LEGUME, PRATIQUE AGRICOLE, HYGIENE DES ALIMENTS, PROGRAMME DE FORMATION, COURS PROFESSIONNEL, PRODUCTOS FRESCOS, PRODUCTOS VEGETALES PROCESADOS, PRODUCCION ALIMENTARIA, INOCUIDAD ALIMENTARIA, EXPORTACIONES, FRUTAS, HORTALIZAS, PRACTICAS AGRICOLAS, HIGIENE DE LOS ALIMENTOS, PROGRAMAS DE CAPACITACION, CURSOS DE CAPACITACION, |
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