Effet du degre de sechage du poisson fermente-sale-seche sur son etat d'infestation par Dermestes spp.
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | DERMESTES, LARVAE, INFESTATION, SALTED FISH, MOISTURE CONTENT, FOOD PRESERVATION, DOGFISH, AIGUILLAT, LARVE, POISSON SALE, TENEUR EN EAU, PRESERVATION DES ALIMENTS, TOLLO, LARVAS, INFESTACION, PESCADO SALADO, CONTENIDO DE HUMEDAD, PRESERVACION DE ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/010/a1117b/a1117b00.htm |
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