Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes
Summaries (En, Fr)
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Rome (Italy) FAO
2007
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Subjects: | ETHMALOSA FIMBRIATA, SALTED FISH, DRIED FISH, MINCED FISH, QUALITY, Fish processing, FISH PRODUCTS, Food technology, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, POISSON SALE, POISSON SECHE, POISSON HACHE, QUALITE, TRAITEMENT DU POISSON, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE ALIMENTOS, PESCADO SALADO, PESCADO SECO, PESCADO PICADO, CALIDAD, ELABORACION DEL PESCADO, |
Online Access: | http://www.fao.org/docrep/010/a1117b/a1117b00.htm |
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unfao:8318922021-05-05T06:52:06ZUtilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Faturoti, E.O. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) textRome (Italy) FAO2007 Summaries (En, Fr)Summaries (En, Fr)ETHMALOSA FIMBRIATASALTED FISHDRIED FISHMINCED FISHQUALITYFish processingFISH PRODUCTSFood technologyPRODUIT A BASE DE POISSONTECHNOLOGIE ALIMENTAIREETHMALOSA FIMBRIATAPOISSON SALEPOISSON SECHEPOISSON HACHEQUALITETRAITEMENT DU POISSONPRODUCTOS DERIVADOS DEL PESCADOTECNOLOGIA DE ALIMENTOSETHMALOSA FIMBRIATAPESCADO SALADOPESCADO SECOPESCADO PICADOCALIDADELABORACION DEL PESCADOReport and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005 http://www.fao.org/docrep/010/a1117b/a1117b00.htm URN:ISBN:9789250057187 |
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ETHMALOSA FIMBRIATA SALTED FISH DRIED FISH MINCED FISH QUALITY Fish processing FISH PRODUCTS Food technology PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE ETHMALOSA FIMBRIATA POISSON SALE POISSON SECHE POISSON HACHE QUALITE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE ALIMENTOS ETHMALOSA FIMBRIATA PESCADO SALADO PESCADO SECO PESCADO PICADO CALIDAD ELABORACION DEL PESCADO ETHMALOSA FIMBRIATA SALTED FISH DRIED FISH MINCED FISH QUALITY Fish processing FISH PRODUCTS Food technology PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE ETHMALOSA FIMBRIATA POISSON SALE POISSON SECHE POISSON HACHE QUALITE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE ALIMENTOS ETHMALOSA FIMBRIATA PESCADO SALADO PESCADO SECO PESCADO PICADO CALIDAD ELABORACION DEL PESCADO |
spellingShingle |
ETHMALOSA FIMBRIATA SALTED FISH DRIED FISH MINCED FISH QUALITY Fish processing FISH PRODUCTS Food technology PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE ETHMALOSA FIMBRIATA POISSON SALE POISSON SECHE POISSON HACHE QUALITE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE ALIMENTOS ETHMALOSA FIMBRIATA PESCADO SALADO PESCADO SECO PESCADO PICADO CALIDAD ELABORACION DEL PESCADO ETHMALOSA FIMBRIATA SALTED FISH DRIED FISH MINCED FISH QUALITY Fish processing FISH PRODUCTS Food technology PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE ETHMALOSA FIMBRIATA POISSON SALE POISSON SECHE POISSON HACHE QUALITE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE ALIMENTOS ETHMALOSA FIMBRIATA PESCADO SALADO PESCADO SECO PESCADO PICADO CALIDAD ELABORACION DEL PESCADO Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Faturoti, E.O. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
description |
Summaries (En, Fr) |
format |
Texto |
topic_facet |
ETHMALOSA FIMBRIATA SALTED FISH DRIED FISH MINCED FISH QUALITY Fish processing FISH PRODUCTS Food technology PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE ETHMALOSA FIMBRIATA POISSON SALE POISSON SECHE POISSON HACHE QUALITE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE ALIMENTOS ETHMALOSA FIMBRIATA PESCADO SALADO PESCADO SECO PESCADO PICADO CALIDAD ELABORACION DEL PESCADO |
author |
Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Faturoti, E.O. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) |
author_facet |
Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Faturoti, E.O. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) |
author_sort |
Akande, G.R. |
title |
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
title_short |
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
title_full |
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
title_fullStr |
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
title_full_unstemmed |
Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes |
title_sort |
utilization of flesh from bonga (ethmalosa fimbriata) as salted dried fish cakes |
publisher |
Rome (Italy) FAO |
publishDate |
2007 |
url |
http://www.fao.org/docrep/010/a1117b/a1117b00.htm |
work_keys_str_mv |
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1768617199694512128 |