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1conference_item bibliotecaUNESCO
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2conference_item bibliotecaUNESCO
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3Texto bibliotecaFAO IT
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4Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakesby Akande, G.R., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Faturoti, E.O., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT