Marker-assisted selection in crop and livestock improvement: how to strengthen national research capacity and international partnerships

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Bibliographic Details
Main Authors:	Lopes, M.A., FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, Guimaraes, E.P. (ed.), Ruane, J. (ed.), Scherf, B.D. (ed.), Sonnino, A. (ed.), Dargie, J.D. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2007
Subjects:	CROPS, LIVESTOCK, GENETIC MARKERS, SELECTION, BREEDING METHODS, GENETIC RESOURCES, ANIMAL BREEDING, PLANT BREEDING, RESSOURCE GENETIQUE, AMELIORATION DES ANIMAUX, AMELIORATION DES PLANTES, PLANTE DE CULTURE, BETAIL, MARQUEUR GENETIQUE, METHODE D'AMELIORATION GENETIQUE, RECURSOS GENETICOS, MEJORAMIENTO ANIMAL, FITOMEJORAMIENTO, CULTIVOS, GANADO, MARCADORES GENETICOS, SELECCION, METODOS DE MEJORAMIENTO GENETICO,
Online Access:	http://www.fao.org/docrep/010/a1120e/a1120e00.htm
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