Sweetness from Starch: A manual for making maltose from starch
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | STARCH, STARCH PRODUCTS, MALTOSE, Amidon, Amidon industriel, Maltose, Almidón, Productos amilaceos, Maltosa, |
Online Access: | http://www.fao.org/3/a-v9805e.HTM |
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