Sweetness from Starch: A manual for making maltose from starch

Saved in:
Bibliographic Details
Main Authors: Quynh, N.K., FAO, Rome (Italy) eng, Cecil, J.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1996
Subjects:STARCH, STARCH PRODUCTS, MALTOSE, Amidon, Amidon industriel, Maltose, Almidón, Productos amilaceos, Maltosa,
Online Access:http://www.fao.org/3/a-v9805e.HTM
Tags: Add Tag
No Tags, Be the first to tag this record!