Fruit and Vegetable Post Harvest System Development (A strategic study)
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Main Authors: | Gabor, S., FAO, Rome (Italy). Agricultural Services Div. eng, Ferenc, E., Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Szeged (Hungary)
May
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Subjects: | Postharvest technology, Freezing, Canning, Production factors, Production possibilities, Quality, Fruits, Vegetables, Storage, Processing, Légume, Stockage, Traitement, Technologie après récolte, Congélation, Mise en conserve, Facteur de production, Possibilité de production, Qualité, Frutas, Hortalizas, Almacenamiento, Procesamiento, Tecnología postcosecha, Congelación, Envasado, Factores de producción, Producción potencial, Calidad, |
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