Fruit and Vegetable Post Harvest System Development (A strategic study)

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Bibliographic Details
Main Authors: Gabor, S., FAO, Rome (Italy). Agricultural Services Div. eng, Ferenc, E., Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng
Format: Texto biblioteca
Language:
Published: Szeged (Hungary) May
Subjects:Postharvest technology, Freezing, Canning, Production factors, Production possibilities, Quality, Fruits, Vegetables, Storage, Processing, Légume, Stockage, Traitement, Technologie après récolte, Congélation, Mise en conserve, Facteur de production, Possibilité de production, Qualité, Frutas, Hortalizas, Almacenamiento, Procesamiento, Tecnología postcosecha, Congelación, Envasado, Factores de producción, Producción potencial, Calidad,
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