Handbook of rural technology for the processing of animal by-products
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1989
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| Subjects: | ABATTOIR BYPRODUCTS, PROCESSING, EQUIPMENT, COST BENEFIT ANALYSIS, Traitement, Matériel, Analyse coût avantage, Sous-produit d'abattage, Procesamiento, Equipo, Análisis de costos y beneficios, Subproductos del matadero, |
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