Shore-based handling and processing of deepwater fish in Fiji
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Main Authors: | Stone, R.M., FAO, Rome (Italy). Fishery Resources Div. eng, Deep Sea 2003: Conference on the Governance and Management of Deep-sea Fisheries eng 1-5 Dec 2003 Queenstown (New Zealand), Shotton, R. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2006
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Subjects: | SALTWATER FISHES, Handling, POISONING, Toxins, Haccp, legislation, FISH, STORAGE, Histamine, Health hazards, Food safety, Poisson (aliment), Stockage, Danger pour la santé, Innocuité des produits alimentaires, Poisson de mer, Manutention, Intoxication, Toxine, Législation, Pescado, Almacenamiento, Histamina, Peligro para la salud, Inocuidad alimentaria, Peces marinos, Manipulación, Envenenamiento, Toxinas, Aricpc, Legislación, |
Online Access: | http://www.fao.org/docrep/009/a0337e/a0337e00.htm |
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