Shore-based handling and processing of deepwater fish in Fiji
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2006
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Subjects: | SALTWATER FISHES, Handling, POISONING, Toxins, Haccp, legislation, FISH, STORAGE, Histamine, Health hazards, Food safety, Poisson (aliment), Stockage, Danger pour la santé, Innocuité des produits alimentaires, Poisson de mer, Manutention, Intoxication, Toxine, Législation, Pescado, Almacenamiento, Histamina, Peligro para la salud, Inocuidad alimentaria, Peces marinos, Manipulación, Envenenamiento, Toxinas, Aricpc, Legislación, |
Online Access: | http://www.fao.org/docrep/009/a0337e/a0337e00.htm |
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