Improved fish smoking in the tropics

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Bibliographic Details
Main Author: FAO, Rome (Italy). Information Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2004
Subjects:Fish, Smoking, Preservation, Smoked fish, Poisson (aliment), Fumage, Préservation, Poisson fumé, Pescado, Ahumado, Preservación, Pescado ahumado,
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