Food and nutrition resource manual for the small-scale food processor in the Caribbean
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
(Kingston) (Jamaica) CFNI/PAHO/WHO/FAO
2003
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Subjects: | Food technology, Processed foods, Food safety, Food hygiene, Food composition, Preservation, Nutrients, Deterioration, Foodborne diseases, Health hazards, Small enterprises, Substance nutritive, Détérioration, Maladie transmissible par aliment, Danger pour la santé, Petite entreprise, Technologie alimentaire, Aliment transformé, Innocuité des produits alimentaires, Hygiène des aliments, Composition des aliments, Préservation, Nutrientes, Deterioro, Enfermedades transm por alimentos, Peligro para la salud, Empresas pequeñas, Tecnología de alimetos, Alimentos procesados, Inocuidad alimentaria, Higiene de los alimentos, Composición de los alimentos, Preservación, |
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