Special R&D (research and development) report on the FAO-Myanmar Arabica coffee project
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Main Authors: | , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Pyin Oo Lwin) (Myanmar) FAO
Oct
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Subjects: | Arabica coffee, Processing, Processing quality, Trial methods, Experimentation, Postharvest technology, Pulping, Mucilages, Fermentation, Quality controls, Marketing, Réduction en pâte, Mucilage, Contrôle de qualité, Commercialisation, Café arabica, Traitement, Qualité technologique, Méthode d'essai, Expérimentation, Technologie après récolte, Elaboración de pulpa, Mucilagos, Fermentación, Control de calidad, Mercadeo, Café arábica, Procesamiento, Calidad de procesamiento, Métodos de ensayo, Experimentación, Tecnología postcosecha, |
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