Draft standard for a blend of evaporated skimmed milk and vegetable fat; draft standard for a blend of skimmed milk and vegetable fat; draft standard for a blend of sweetened condensed skimmed milk and vegetable fat; draft revised standard for cheddar (C-1); draft revised standard for danbo (C-3); and draft revised standard forwhey cheese

Draft standard for a blend of evaporated skimmed milk and vegetable fat; draft standard for a blend of skimmed milk and vegetable fat; draft standard for a blend of sweetened condensed skimmed milk and vegetable fat; draft revised standard for cheddar (C-1); draft revised standard for danbo (C-3); and draft revised standard forwhey cheese

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 27 Mar - 1 Apr 2006 Sess. 7 Queenstown (New Zealand), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Nov
Subjects:MILK, MILK PRODUCTS, SKIM MILK, WHEY, PLANT FATS, CHEESE, FOOD COMPOSITION, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, Innocuité des produits alimentaires, Norme, Codex alimentarius, Lait, Produit laitier, Lait écrémé, Lactosérum, Beurre végétal, Fromage, Composition des aliments, Inocuidad alimentaria, Normas, Leche, Productos lácteos, Leche desnatada, Lactosuero, Grasas vegetales, Queso, Composición de los alimentos,
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