Discussion paper on Acid HVP containing products and other products containing chloropropanols

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives and Contaminants eng 24-28 Apr 2006 Sess. 38 The Hague (Netherlands), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) Nov
Subjects:FOOD ADDITIVES, POLLUTANTS, TOXICOLOGY, FOOD SAFETY, HYDROLYSIS, AMINO ACIDS, CONTAMINATION, FOODS, Standards, PRODUIT ALIMENTAIRE, NORME, ADDITIF ALIMENTAIRE, POLLUANT, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYDROLYSE, ACIDE AMINE, CONTAMINACION, ALIMENTOS, NORMAS, ADITIVOS ALIMENTARIOS, CONTAMINANTES, TOXICOLOGIA, INOCUIDAD ALIMENTARIA, HIDROLISIS, AMINOACIDOS,
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