Global Inventory, Reference Materials and Food Safety Training Programme for Improving the Quality and Safety of Fresh Fruit and Vegetables. Final report
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
2005
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| Subjects: | Fruits, Vegetables, Fresh products, Food safety, Quality assurance, Training programmes, Capacity building, Teaching materials, Databases, DEVELOPPEMENT DES CAPACITES, MATERIEL PEDAGOGIQUE, BANQUE DE DONNEES, FRUITS, LEGUME, PRODUIT FRAIS, INNOCUITE DES PRODUITS ALIMENTAIRES, ASSURANCE QUALITE, PROGRAMME DE FORMATION, CREACION DE CAPACIDAD, MATERIALES DE ENSENANZA, BASES DE DATOS, FRUTAS, HORTALIZAS, PRODUCTOS FRESCOS, INOCUIDAD ALIMENTARIA, GARANTIA DE CALIDAD, PROGRAMAS DE CAPACITACION, |
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