Evaluation of heavy metal content in fresh and processed fish from Yeji

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Bibliographic Details
Main Authors: Essuman, K.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2005
Subjects:MINERAL CONTENT, HEAVY METALS, TILAPIA, BRACKISHWATER FISHES, MERCURY, FOOD COMPOSITION, Teneur en éléments minéraux, Métal lourd, Tilapia, Poisson d'eau saumâtre, Mercure, Composition des aliments, Contenido mineral, Metales pesados, Peces de agua salobre, Mercurio, Composición de los alimentos,
Online Access:http://www.fao.org/docrep/008/y9155b/y9155b00.htm
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