A traditional mill for the production of fish cake
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
|
Subjects: | PRAWNS AND SHRIMPS, BYCATCH, Fish processing, Grinders, Fish products, Organoleptic analysis, Ingredients, Proximate composition, Ingrédient, Composition globale, Crevette, Capture accessoire, Traitement du poisson, Broyeur, Produit - base de poisson, Analyse organoleptique, Ingredientes, Composición aproximada, Gambas y camarones, Descartes, Elaboración del pescado, Moledoras, Productos derivados del pescado, Análisis organoléptico, |
Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|