Monitoring zarazheniya pishchevykh produktov i nadzor za boleznyami, vyzyvaemymi produktami pitaniya, na natsional'nom urovne

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Bibliographic Details
Main Authors:	Lo Fo Wong, D.M.A., FAO, Rome (Italy). Food and Nutrition Div. eng, Global'nyj Forum FAO/VOZ po Voprosam Regulirovaniya Besopasnosti Pishchevykh Produktov rus 12-14 Oct 2004 Sess. 2 Bangkok (Thailand), Andersen, J.K., Nerrung, B., Wegener, H.C., WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	(Rim) (Italy) (FAO) 2004
Subjects:	FOOD SAFETY, CONTAMINATION, Disease surveillance, Foodborne diseases, Monitoring, Risk management, CONSUMER PROTECTION, Public health, Zoonoses, PROTECTION DU CONSOMMATEUR, SANTE PUBLIQUE, ZOONOSE, INNOCUITE DES PRODUITS ALIMENTAIRES, SURVEILLANCE EPIDEMIOLOGIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, SURVEILLANCE, GESTION DU RISQUE, PROTECCION DEL CONSUMIDOR, SALUD PUBLICA, ZOONOSIS, INOCUIDAD ALIMENTARIA, CONTAMINACION, VIGILANCIA DE ENFERMEDADES, ENFERMEDADES TRANSM POR ALIMENTOS, VIGILANCIA, GESTION DE RIESGOS,
Online Access:	http://www.fao.org/docrep/meeting/008/j3140f/j3140f00.htm http://www.fao.org/docrep/meeting/008/j3140c/j3140c00.htm http://www.fao.org/docrep/meeting/008/j3140e/j3140e00.htm http://www.fao.org/docrep/meeting/008/j3140s/j3140s00.htm http://www.fao.org/docrep/meeting/008/j3140r/j3140r00.htm http://www.fao.org/docrep/meeting/008/j3140a/j3140a00.htm
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