Food uses of triticale
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
|
Subjects: | Triticosecale, FOOD CROPS, TRITICALES (PRODUCT), Uses, Plant production, Chemical composition, Malt, Bread, Chemicophysical properties, Pain, Propriété physicochimique, Plante alimentaire, Triticales (produit), Utilisation, Production végétale, Composition chimique, Malta (producto), Pan, Propiedades fisicoquímicas, Cultivos alimenticios, Triticales (producto), Usos, Producción vegetal, Composición quimica, |
Online Access: | http://www.fao.org/docrep/009/y5553e/y5553e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|