Amelioration du Stockage et de la Transformation du Ble
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| Format: | Texto biblioteca |
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Beirut (Lebanon)
1981
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| Subjects: | SOFT WHEAT, evaluation, STORAGE, BAKING, TRAINING PROGRAMMES, Stockage, Cuisson au four, Programme de formation, Blé tendre, Évaluation, Almacenamiento, Cocción al horno, Programas de capacitación, Trigo harinero, Evaluación, |
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