The performance measurement of HACCP systems. The Canadian quality management program strategy
Summary (En)
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Main Authors: | Bungay, A., FAO, Rome (Italy). Fisheries Dept. eng, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands), Ippolito, S., Grant, R., Ryder, J., Ababouch, L. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | FISH PROCESSING, RISK ASSESSMENT, HACCP, REGULATIONS, Food safety, TRAITEMENT DU POISSON, EVALUATION DU RISQUE, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, ELABORACION DEL PESCADO, EVALUACION DE RIESGOS, ARICPC, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
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