The performance measurement of HACCP systems. The Canadian quality management program strategy

The performance measurement of HACCP systems. The Canadian quality management program strategy

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Bungay, A., FAO, Rome (Italy). Fisheries Dept. eng, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands), Ippolito, S., Grant, R., Ryder, J., Ababouch, L.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2005
Subjects:FISH PROCESSING, RISK ASSESSMENT, HACCP, REGULATIONS, Food safety, TRAITEMENT DU POISSON, EVALUATION DU RISQUE, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, ELABORACION DEL PESCADO, EVALUACION DE RIESGOS, ARICPC, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA,
Online Access:http://www.fao.org/docrep/008/y5929e/y5929e00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.fao.org/docrep/008/y5929e/y5929e00.htm

Similar Items