The performance measurement of HACCP systems. The Canadian quality management program strategy
Summary (En)
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
|
Subjects: | FISH PROCESSING, RISK ASSESSMENT, HACCP, REGULATIONS, Food safety, TRAITEMENT DU POISSON, EVALUATION DU RISQUE, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, ELABORACION DEL PESCADO, EVALUACION DE RIESGOS, ARICPC, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En) |
---|