The "care and feeding" of a regulatory HACCP-based system for seafood

The "care and feeding" of a regulatory HACCP-based system for seafood

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Hansen, T., FAO, Rome (Italy). Fisheries Dept. eng, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands), Ryder, J., Ababouch, L.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2005
Subjects:Seafoods, Risk assessment, Haccp, Regulations, PRODUIT ALIMENTAIRE ORIGINE MARINE, EVALUATION DU RISQUE, HACCP, REGLEMENTATION, ALIMENTOS DE ORIGEN MARINO, EVALUACION DE RIESGOS, ARICPC, REGLAMENTACIONES,
Online Access:http://www.fao.org/docrep/008/y5929e/y5929e00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.fao.org/docrep/008/y5929e/y5929e00.htm

Similar Items