Chloramphenicol, food safety and precautionary thinking in Europe
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Main Authors: | Hanekamp,J.C. 1423211776635, FAO, Rome (Italy). Fisheries Dept. eng 184263, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands) 18902, Frapporti, G. 1423211776636, Olieman, K. 1423211776637, Ryder, J. 186529, Ababouch, L. 172636 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | CHLORAMPHENICOL, TOXICITY, Risk assessment, FOOD SAFETY, Regulations, TOXICITE, EVALUATION DU RISQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, REGLEMENTATION, CLORAMFENICOL, TOXICIDAD, EVALUACION DE RIESGOS, INOCUIDAD ALIMENTARIA, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e09.htm#bm09.2 |
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