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2by Wong, R., Department of Scientific and Industrial Research, Christchurch (New Zealand). Seafood Research Lab. eng 24428, Fletcher, G., Ryder, J. 186529
Published 1991Texto bibliotecaFAO IT -
3Food safety controls from farm to table with emphasis on aquaculture shrimp in Thailand Food safety controls from farm to table with emphasis on aquaculture shrimp in Thailandby Suwannarak, W. 1423211776633, FAO, Rome (Italy). Fisheries Dept. eng 184263, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands) 18902, Ryder, J. 186529, Ababouch, L. 172636
Published 2005Texto bibliotecaFAO IT -
4Government challenges facing food safety - industry perspective Government challenges facing food safety - industry perspectiveby Rideout, D. 1423211776634, FAO, Rome (Italy). Fisheries Dept. eng 184263, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands) 18902, Ryder, J. 186529, Ababouch, L. 172636
Published 2005Texto bibliotecaFAO IT -
5Chloramphenicol, food safety and precautionary thinking in Europe Chloramphenicol, food safety and precautionary thinking in Europeby Hanekamp,J.C. 1423211776635, FAO, Rome (Italy). Fisheries Dept. eng 184263, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands) 18902, Frapporti, G. 1423211776636, Olieman, K. 1423211776637, Ryder, J. 186529, Ababouch, L. 172636
Published 2005Texto bibliotecaFAO IT