Cereales et autres aliments de base amylaces: les habitudes de consommation sont-elles en train de changer?
Summary (Fr)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy) FAO
2004
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Subjects: | Cereal products, Starch products, Consumer surveys, Food consumption, Consumer behaviour, Nutrient intake, Produit céréalier, Amidon industriel, Enquête auprès des consommateurs, Consommation alimentaire, Comportement du consommateur, Ingestion de substances nutritives, Productos derivados de cereales, Productos amilaceos, Encuestas al consumidor, Consumo de alimentos, Comportamiento del consumidor, Ingestión de nutrientes, |
Online Access: | http://www.fao.org/docrep/meeting/007/j1183e/j1183e01.htm http://www.fao.org/docrep/MEETING/007/J1183E/J1183E00.HTM http://www.fao.org/docrep/MEETING/007/J1183S/J1183S00.HTM http://www.fao.org/docrep/meeting/009/j1183a/j1183a00.htm http://www.fao.org/docrep/MEETING/007/J1183F/J1183F00.HTM |
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