Algunos aspectos de los habitos de consumo de pescados y mariscos y su incidencia en el envase
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) IFOP/FAO
1973
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| Subjects: | FISH, Canned fish, FISH PROCESSING, FOOD CONSUMPTION, CONSUMER BEHAVIOUR, CONSUMER EDUCATION, EDUCATION DU CONSOMMATEUR, POISSON (ALIMENT), CONSERVE DE POISSON, TRAITEMENT DU POISSON, CONSOMMATION ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, EDUCACION DEL CONSUMIDOR, PESCADO, PESCADO EN CONSERVA, ELABORACION DEL PESCADO, CONSUMO DE ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, |
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