Manipulación y procesamiento de merluza chilena (Merluccius gayi)
Summaries (En, Es)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) IFOP/FAO
1977
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| Subjects: | Fishery resources, Hakes, FISH PROCESSING, FROZEN STORAGE, METHODS, Saltwater fishes, TEMPERATURE, POISSON DE MER, RESSOURCE HALIEUTIQUE, MERLU, TRAITEMENT DU POISSON, STOCKAGE CONGELE, METHODE, PECES MARINOS, TEMPERATURA, RECURSOS PESQUEROS, MERLUZA, ELABORACION DEL PESCADO, ALMACENAMIENTO CONGELADO, METODOS, |
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