Estrategia de la FAO para un suministro de alimentos inocuos y nutritivos
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
2005
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Subjects: | AGRICULTURE, FAO, food supply, FOOD SECURITY, Sustainable development, Food safety, DISPONIBILITE ALIMENTAIRE, SECURITE ALIMENTAIRE, DEVELOPPEMENT DURABLE, INNOCUITE DES PRODUITS ALIMENTAIRES, AGRICULTURA, SUMINISTRO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, DESARROLLO SOSTENIBLE, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/meeting/009/j4195c.htm http://www.fao.org/docrep/meeting/009/j4195e.htm http://www.fao.org/docrep/meeting/009/j4195a.htm http://www.fao.org/docrep/meeting/009/j4195s.htm http://www.fao.org/docrep/meeting/009/j4195f.htm |
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