Conditions to improve controls for certification of Sardinian PDO (Protection of Designations of Origin) cheeses
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
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Zaragoza (Spain) CIHEAM/IAM
2002
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Subjects: | FOODS, CHEESE, CERTIFICATION, QUALITY CONTROLS, FOOD LEGISLATION, REGULATIONS, PRODUIT ALIMENTAIRE, FROMAGE, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, REGLEMENTATION, ALIMENTOS, QUESO, CERTIFICACION, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, REGLAMENTACIONES, |
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