Worldwide regulations for mycotoxins in food and feed in 2003 (Chinese ed.)

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Bibliographic Details
Main Authors: Van Egmond, H.P. 1423211766688, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Jonker, M.A. 1423211766702, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:chi
Published: Rome (Italy) FAO 2004
Subjects:FOODS, CONTAMINATION, MYCOTOXINS, REGULATIONS, FOOD LEGISLATION, HEALTH HAZARDS, Danger pour la santé, Produit alimentaire, Contamination, Mycotoxine, Réglementation, Législation alimentaire, Peligro para la salud, Alimentos, Contaminación, Micotoxinas, Reglamentaciones, Legislación alimentaria,
Online Access:http://www.fao.org/docrep/008/y5499c/y5499c00.htm
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