Impact of globalization on food consumption, health and nutrition in urban areas: a case study of Brazil

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Bibliographic Details
Main Authors: Sawaya, A.L., FAO, Rome (Italy). Food and Nutrition Div. eng, Martins, P.A., Martins, V.J.B.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2004
Subjects:Globalization, impact assessment, Food consumption, Health, Diet, Urban areas, urbanization, Food intake, Meal patterns, children, Nutritional status, Human nutrition, Urbanisation, Prise alimentaire (homme), Schéma alimentaire, Enfant, État nutritionnel, Nutrition humaine, Mondialisation, Évaluation de l'impact, Consommation alimentaire, Santé, Régime alimentaire, Zone urbaine, Urbanización, Ingestión de alimentos, Pautas alimentarias, Niños, Estado nutricional, Nutrición humana, Globalización, Evaluación del impacto, Consumo de alimentos, Salud, Dieta, Zonas urbanas,
Online Access:http://www.fao.org/docrep/007/y5736e/y5736e00.htm
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