Official food control and legal foundations in Germany
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy) (FAO)
2004
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Subjects: | Food safety, Certification, Food additives, Foodborne diseases, Quality controls, legislation, Monitoring, Health hazards, regulations, Surveillance, Danger pour la santé, Réglementation, Innocuité des produits alimentaires, Additif alimentaire, Maladie transmissible par aliment, Contrôle de qualité, Législation, Vigilancia, Peligro para la salud, Reglamentaciones, Inocuidad alimentaria, Certificación, Aditivos alimentarios, Enfermedades transm por alimentos, Control de calidad, Legislación, |
Online Access: | http://www.fao.org/docrep/meeting/008/ae167e.htm |
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