Legal basis for food safety official and non-official control: "Strengthening official food safety control services" (Chinese ed.)

Legal basis for food safety official and non-official control: "Strengthening official food safety control services" (Chinese ed.)

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	(Rome) (Italy) (FAO) 2004
Subjects:	FOOD SAFETY, REGULATIONS, FOOD INSPECTION, Government, Private sector, Standards, Consumer protection, Economic development, PROTECTION DU CONSOMMATEUR, DEVELOPPEMENT ECONOMIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, REGLEMENTATION, INSPECTION DES ALIMENTS, GOUVERNEMENT, SECTEUR PRIVE, NORME, PROTECCION DEL CONSUMIDOR, DESARROLLO ECONOMICO, INOCUIDAD ALIMENTARIA, REGLAMENTACIONES, INSPECCION DE LOS ALIMENTOS, GOBIERNO, SECTOR PRIVADO, NORMAS,
Online Access:	http://www.fao.org/docrep/meeting/008/j3010c.htm
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