Mejoras en el sacrificio de los chirigues (Hydrochoerus hydrochaeris)

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Bibliographic Details
Main Authors:	Marin , A, FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Arias, R., Gutierrez, S
Format:	Texto biblioteca
Language:
Published:	Santiago (Chile) FAORLC 2002
Subjects:	LIVESTOCK MANAGEMENT, RODENTS, RODENTIA, ANIMAL PRODUCTION, SLAUGHTERING, MEAT, Conduite d'élevage, Rongeur, Rodentia, Production animale, Abattage d'animaux, Viande, Manejo del ganado, Roedores, Producción animal, Sacrificio, Carne,
Online Access:	http://www.rlc.fao.org/prior/segalim/chiguire.htm http://www.rlc.fao.org/DOCREP/RLC1107s/rlc1107s.001.pdf http://www.rlc.fao.org/DOCREP/RLC1107s/rlc1107s.002.pdf http://www.rlc.fao.org/DOCREP/RLC1107s/rlc1107s.003.pdf http://www.rlc.fao.org/DOCREP/RLC1107s/rlc1107s.004.pdf http://www.rlc.fao.org/DOCREP/RLC1107s/rlc1107s.005.pdf
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