Genetic diversity in rice production: past contribution and the potential of utilization for sustainable rice production

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Bibliographic Details
Main Authors: Rai, M., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Dat Van Tran (ed.), Duffy, R. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2003
Subjects:Rice, Oryza, Biodiversity, Food production, Plant breeding, Germplasm, Statistical data, Varieties, Donnée statistique, Variété, Riz, Biodiversité, Production alimentaire, Amélioration des plantes, Datos estadísticos, Variedades, Arroz, Biodiversidad, Producción alimentaria, Fitomejoramiento, Germoplasma,
Online Access:http://www.fao.org/docrep/006/y4751e/y4751e00.htm
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