La zone de libre-echange des Ameriques et le marche des produits a base d'orange
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
2001
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Subjects: | TRADE LIBERALIZATION, PROCESSED PRODUCTS, SWEET ORANGES, ORANGE JUICE, BEVERAGE INDUSTRY, MARKETING, TRADE POLICIES, CITRUS FRUITS, TARIFFS, EXPORTS, POLITIQUE DU COMMERCE INTERNATIONAL, AGRUME, TARIF DOUANIER, EXPORTATION, LIBERALISATION DES ECHANGES, PRODUIT TRANSFORME, ORANGE DOUCE, JUS D'ORANGE, INDUSTRIE DES BOISSONS, COMMERCIALISATION, POLITICA DE COMERCIO EXTERIOR, FRUTAS CITRICAS, ARANCELES, EXPORTACIONES, LIBERALIZACION DEL INTERCAMBIO, PRODUCTOS PROCESADOS, NARANJA DULCE, ZUMO DE NARANJA, INDUSTRIA DE BEBIDAS, MERCADEO, |
Online Access: | http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
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