La production de jus d'agrumes et l'application des technologies au marche des agrumes frais
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
2001
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Subjects: | BEVERAGE INDUSTRY, CITRUS FRUITS, FOOD TECHNOLOGY, MARKETING, FOOD PRODUCTION, HYGIENE, INDUSTRIE DES BOISSONS, AGRUME, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PRODUCTION ALIMENTAIRE, HIGIENE, INDUSTRIA DE BEBIDAS, FRUTAS CITRICAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, PRODUCCION ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
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