Le passe, le present et le futur du secteur chinois des agrumes
Summary (Fr)
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
2001
|
Subjects: | CITRUS, FOOD INDUSTRY, FOOD TECHNOLOGY, MARKETING, FOOD PRODUCTION, INDUSTRIE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PRODUCTION ALIMENTAIRE, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, PRODUCCION ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|