The Situation and outlook of citrus processing industry in China
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
2001
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Subjects: | CITRUS FRUITS, FOOD INDUSTRY, FOOD TECHNOLOGY, SUPPLY BALANCE, MARKETING, IMPORTS, EXPORTS, IMPORTATION, EXPORTATION, AGRUME, INDUSTRIE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, OFFRE ET DEMANDE, COMMERCIALISATION, IMPORTACIONES, EXPORTACIONES, FRUTAS CITRICAS, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, OFERTA Y DEMANDA, MERCADEO, |
Online Access: | http://www.fao.org/DOCREP/003/X6732E/x6732e06.htm#f http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
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