Organic Agriculture: The challenge of sustaining food production while enhancing biodiversity
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Main Authors: | , , |
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Format: | Texto biblioteca |
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(Ankara) (Turkey) FAO
2003
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Subjects: | ORGANIC AGRICULTURE, HEALTH FOODS, BIODIVERSITY, FOOD PRODUCTION, ENVIRONMENTAL DEGRADATION, NATURE CONSERVATION, HEALTH PROTECTION, ENVIRONMENTAL PROTECTION, CONSERVATION DE LA NATURE, PROTECTION DE LA SANTE, PROTECTION DE L'ENVIRONNEMENT, AGRICULTURE BIOLOGIQUE, ALIMENT SANTE POUR HOMME, BIODIVERSITE, PRODUCTION ALIMENTAIRE, DEGRADATION DE L'ENVIRONNEMENT, CONSERVACION DE LA NATURALEZA, PROTECCION DE LA SALUD, PROTECCION AMBIENTAL, AGRICULTURA ORGANICA, ALIMENTOS SANOS, BIODIVERSIDAD, PRODUCCION ALIMENTARIA, DEGRADACION AMBIENTAL, |
Online Access: | http://www.fao.org/DOCREP/005/AD090E/AD090E00.HTM http://www.fao.org/docrep/005/AD090E/AD090E00.HTM |
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