Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Taiwan AVRDC
2003
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| Subjects: | MUNG BEANS, HEALTH FOODS, BIOPRODUCTS, Haricot doré, Aliment santé pour homme, Produit biologique, Fríjol mungo, Alimentos sanos, Productos biológicos, |
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